What better way to celebrate an unseasonably warm day than with a bowl of homemade ice cream?! This particular ice cream is well worth the celebration because it tastes incredibly indulgent but is surprisingly good for you. It’s totally allergy-friendly as it’s vegan, gluten-free, nut-free and soy-free. It’s easy to make and you might have all the ingredients on hand right now!
Whether you’re coupled up, thruppled, single or just not that into anything, we have an easy but delicious recipe for you to try today — our Netflix and Chili! This vegan and gluten-free recipe is perfect for binging and binge-watching on cozy quarantine nights.