Breakfast

What better way to celebrate an unseasonably warm day than with a bowl of homemade ice cream?! This particular ice cream is well worth the celebration because it tastes incredibly indulgent but is surprisingly good for you.  It’s totally allergy-friendly as it’s vegan, gluten-free, nut-free and soy-free. It’s easy to make and you might have all the ingredients on hand right now!

Today’s easy recipe is for Pantry Bacon. This vegan and gluten-free recipe will rock your world, we promise! It’s perfect for all your bacony needs.

I hate being stuck inside all day. It really brings me down, man. But I have a strategy for getting through this difficult time. Every day, I get up, get out of bed, drag a comb across my head and make a Mocha Quarancinno, or as I like to call it, a HUG-IN-A-MUG! Think of it like a rich and creamy, coffee-spiked hot chocolate.

A lightly spiced cake stuffed to the brim with caramelized spiced apples — what’s not to love? This Hard Core Apple Cake is the perfect “company’s not coming” but I still deserve a piece of cake recipe. The secret recipe to keep in your back pocket for last minute self-isolation that requires something sweet, but not too fancy.